![]() You know the fish is done when it flakes easily when pressed with a fork.Frozen rockfish works fine too but just make sure it is thawed before cooking. It is healthier for you and just tastes better. Be consistent with dicing the mango, avocado and onions so you have the same great bite every time.However if you’re making this in the winter, frozen will work fine. If possible, use fresh corn on the cob and mango.These rockfish tacos are great on their own but you can also add a side or additional toppings. You can even try homemade blue corn tortillas. To me, flour tacos are best for these rockfish tacos, but corn works too. Then prepare the rockfish tacos to your liking. Heat oil in skillet over medium-high heat and cook fish for 4 minutes per side or until done. Then mix together the spice ingredients in a small bowl. Make the salsa by combining all of the ingredients in a bowl and set aside. Tortillas - I like flour tortillas for these rockfish tacos, but corn tortillas work too.Salsa - I like to make a fresh corn mango salsa to go on top, but you can also buy something from to store or give this corn mango salsa a try.Spices - the combination of sugar and spices helps create that blackening crust and brings a little heat to the fish.Rockfish - when it comes to fish, I always go for wild caught if at all possible but farm-raised works too.To top it off, these rockfish tacos can be prepared in under 30 minutes, which is never a bad thing! Jump to: If you've never had rockfish, it is similar to sea bass and has a delicate, nutty and sweet flavor.Īnd while the rockfish is great on its own, it is upped by my corn mango salsa which goes with basically anything. And while the most popular type of fish is mahi mahi or cod, I wanted to change it up with some rockfish. Quick to prepare, healthier and just super flavorful, it is hard to top. The options really are endless.Īnd one of the most popular is fish tacos. I'm all about tacos - from carne asada street tacos to spicy shrimp tacos to chicken mole tacos to potato tacos. Loaded with spices and topped with a flavor bursting corn mango salsa, these rockfish tacos are simple to prepare and super tasty.
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